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In 1997, Daily Fresh established its factory and processing plant in Malaysia. We have invested a huge amount of resources to develop the food processing facilities in accordance to Good Manufacturing Practice (GMP). The plant is fully equipped with the most advance and sophisticated technology of machines and equipment, especially the superior frozen system. The frozen system is essentially important as all corns have to be blast freeze within hours of being harvested in order to capture the finest quality of color, rich nutrition and natural taste. We also developed the advanced technique of extracting whole kernel that is “NON-CUT” from the corn cob. This technique ensures the original freshness, sweetness, crunchiness and juicy taste of whole corn is retained.

Daily Fresh was awarded the HACCP (Hazard Analysis Critical Control Points) certification from the