A Take-Away kiosk serving full range of products such as Cup Corn, Waffle Cake, IceKimo, Gelato & Cold Beverages.

A standard design kiosk for locations that have a substantial availability of space.

Standard Equipments

1. Fiberglass Kiosk Surrounded Body and Roof
2. Stainless Steel Working Table.
3. Wooden Front Counter Cabinets (Equiped with Locks)
4. Wooden Back Working Table.
5. Stainless Steel Electric Steamer. (Equiped with Low Water Level Alarm, Water Inlet and Oulet Valve)
6. Signage (Lighted)
7. Menu Bord (Lighted)
8. Circuit Breaker, Lighting, Wiring and Power Points
9. Point -of- Sales Stickers

Optional Equipments

1. Cash Register
2. Waffle Machine
3. Hot and Cold Beverages Dispenser
4. Ice Shaver
5. Storage Chest Freezer / Chiller
6. Wash Basin

Electricity

1. 220-240V, 3 Phase 30 Amp